1. Airline Chicken Marsala ❖ Sautéed flour-dusted bone-in chicken breast served atop creamed mushroom risotto & finished with a rich creamy wild mushroom Marsala, side of broccolini, & garlic toast
2. Pan-Seared Black Sable Cod❖ Seared and draped in a luscious red wine reduction, paired with creamy wild risotto & sautéed broccolini.
3. Enchiladas Plated (Vegetarian)❖ Flat yellow or blue corn tortillas topped with New Mexican Chile of your choice, served with cheese, a side of pinto beans, and papitas.